We decided to make some cinnamon rolls for the Coffee House on Friday. The High School is going to be offering Breakfast next week at school -- Cinnamon Rolls. This would give them a look and taste at what they could make. While preparing these, we got a real good look at why we ALWAYS sift our flour. Just wanted to share it with you too.
We think these "spider web" thingies are from a worm. We've found several variety of worms while sifting flour too. The scary thought is that some folks don't sift their flour. It's hard to find a bag of flour here that doesn't have a hole or two in it.
Here's a picture of some of the Coffee House Kids enjoying the final product. They said the Cinnamon Rolls looked too pretty to eat, but they didn't wait too long to dig into them.
We think these "spider web" thingies are from a worm. We've found several variety of worms while sifting flour too. The scary thought is that some folks don't sift their flour. It's hard to find a bag of flour here that doesn't have a hole or two in it.
Here's a picture of some of the Coffee House Kids enjoying the final product. They said the Cinnamon Rolls looked too pretty to eat, but they didn't wait too long to dig into them.
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